The deadliest thing in your kitchen – George Zaidan

Dig into the dangers of common kitchen appliances, and find out which could be the most hazardous to your health.

Between 2011 and 2022, the deadliest kitchen appliances in the US were ovens and ranges; taking lives by causing fires and leaking carbon monoxide. These kinds of sudden, catastrophic fatalities are thankfully rare. But the kitchen dangers that cause the most casualties may actually be less immediate, and more gradual. George Zaidan explores the safety of common kitchen appliances.

Lesson by George Zaidan, directed by Anastasiia Falileieva, Studio Plastic Bag.

This video made possible in collaboration with Speed & Scale
Learn more about how TED-Ed partnerships work: https://bit.ly/TEDEdPartners

A special thanks to Jeff Siegel and Ashlinn Quinn who provided information and insights for the development of this video.

Support Our Non-Profit Mission
———————————————-
Support us on Patreon: http://bit.ly/TEDEdPatreon
Check out our merch: http://bit.ly/TEDEDShop
———————————————-

Connect With Us
———————————————-
Sign up for our newsletter: http://bit.ly/TEDEdNewsletter
Follow us on Facebook: http://bit.ly/TEDEdFacebook
Find us on Twitter: http://bit.ly/TEDEdTwitter
Peep us on Instagram: http://bit.ly/TEDEdInstagram
———————————————-

Keep Learning
———————————————-
View full lesson: https://ed.ted.com/lessons/the-thing-in-your-kitchen-most-likely-to-kill-you-george-zaidan
Dig deeper with additional resources: https://ed.ted.com/lessons/the-thing-in-your-kitchen-most-likely-to-kill-you-george-zaidan/digdeeper

Animator’s website: https://www.instagram.com/kazadirizza
———————————————-

Thank you so much to our patrons for your support! Without you this video would not be possible! Doug Henry, Keven Webb, Mihai Sandu, Deepak Iyer, Javid Gozalov, Kyanta Yap, Rebecca Reineke, William Biersdorf, Patricia Alves Panagides, Yvette Mocete, Cyrus Garay, Samuel Barbas, LadyGeek, Marin Kovachev, Penelope Misquitta, Hans Peng, Gaurav Mathur, Erik Biemans, Tony, Michelle, Katie and Josh Pedretti, Hoai Nam Tran, Kack-Kyun Kim, Michael Braun-Boghos, zjweele13, Anna-Pitschna Kunz, Edla Paniguel, Thomas Mungavan, Jaron Blackburn, Venkat Venkatakrishnan, ReuniteKorea, Aaron Henson, Rohan Gupta, Begum Tutuncu, Brian Richards, Jørgen Østerpart, Tyron Jung, Carsten Tobehn, Katie Dean, Ezgi Yersu, Gerald Onyango, alessandra tasso, Doreen Reynolds-Consolati, Manognya Chakrapani, Ayala Ron, Eunsun Kim, Phyllis Dubrow, Ophelia Gibson Best, Paul Schneider, Joichiro Yamada, Henrique Cassús and Karthik Cherala.

Similar Posts

  • How to spot a fad diet – Mia Nacamulli

    View full lesson: http://ed.ted.com/lessons/do-fad-diets-work-mia-nacamulli

    Conventional wisdom about diets, including government health recommendations, seems to change all the time. And yet ads routinely come out claiming to have THE answer about what we should eat. So how do we distinguish what’s actually healthy from what advertisers just want us to believe is good for us? Mia Nacamulli gives the facts on fad diets.

    Lesson by Mia Nacamulli, animation by Avi Ofer.

  • Which type of milk is best for you? – Jonathan J. O’Sullivan & Grace E. Cunningham

    Dive into the most popular milks— dairy, almond, soy and oat— to find out which is healthiest for you and for the planet.

    If you go to the store in search of milk, there are a dizzying number of products to choose from. There’s dairy milk, but also plant-based products such as almond, soy, and oat milks. So which milk is actually best for you? And which uses the fewest resources and produces the least pollution? Jonathan J. O’Sullivan and Grace E. Cunningham dive into some of the most popular milks to find out.

    Lesson by Jonathan J. O’Sullivan and Grace E. Cunningham, directed by Anton Bogaty.

    Animator’s website: https://www.instagram.com/anton_bogaty/
    Sign up for our newsletter: http://bit.ly/TEDEdNewsletter
    Support us on Patreon: http://bit.ly/TEDEdPatreon
    Follow us on Facebook: http://bit.ly/TEDEdFacebook
    Find us on Twitter: http://bit.ly/TEDEdTwitter
    Peep us on Instagram: http://bit.ly/TEDEdInstagram
    View full lesson: https://ed.ted.com/lessons/which-type-of-milk-is-best-for-you-jonathan-j-o-sullivan-grace-e-cunningham

    Thank you so much to our patrons for your support! Without you this video would not be possible! Jan-Erik , Scott Markley, Kaitlyn holland, Elija Peterson, Michele Lynn Rose, Jai Prasanth, Vack91, David Lucsanyi, Xavier dupont, Marisa Miller, Boytsov Ilya, Steven Razey, Javier Aldavaz, Nathan Giusti, Mada Arslan, Joichiro Yamada, Ritul Raghavan, Aline de Paula Zillig, Yambu Ganesh Shaw, Abeer Rajbeen, John Hong, Minh Tran, Helen Lee, Anthony Benedict, Turine Tran, Mathew Samuel, Karthik Balsubramanian, Lee, Livia-Alexandra Sarban, Annastasshia Ames, João Henrique Rodrigues, Sebastiaan Hols, Aries SW, SANG HAN, Amy Lopez, ReuniteKorea, Vinh-Thuy Nguyen, Liz Candee, Clovis Norroy, Danielle Downs, Nik Maier, Angel Pantoja, Nishant Suneja, 张晓雨, Srinivasa C Pasumarthi, Kathryn Vacha, Anthony Arcis, Jeffrey Segrest, Sandra Fuller Bocko and Alex Pierce.

  • Is plant-based meat actually better for you? – Carolyn Beans

    Explore the differences between farmed meat, plant-based meat, and lab-grown meat, and find out which is best for you and the planet.

    In 2021, a survey of over 1,000 Americans found that nearly two-thirds had eaten plant-based meat alternatives in the past year. Many cited potential health and environmental benefits as their motivation. But are these alternative meats actually better for us and the planet? Carolyn Beans investigates the differences between farmed meat, plant-based meat, and lab-grown meat.

    Lesson by Carolyn Beans, directed by Laura Jayne Hodkin.

    This video made possible in collaboration with Speed & Scale
    Learn more about how TED-Ed partnerships work: https://bit.ly/TEDEdPartners

    A special thanks to Raychel Santo and Keeve Nachman who provided information and insights for the development of this video.

    Support Our Non-Profit Mission
    ———————————————-
    Support us on Patreon: http://bit.ly/TEDEdPatreon
    Check out our merch: http://bit.ly/TEDEDShop
    ———————————————-

    Connect With Us
    ———————————————-
    Sign up for our newsletter: http://bit.ly/TEDEdNewsletter
    Follow us on Facebook: http://bit.ly/TEDEdFacebook
    Find us on Twitter: http://bit.ly/TEDEdTwitter
    Peep us on Instagram: http://bit.ly/TEDEdInstagram
    ———————————————-

    Keep Learning
    ———————————————-
    View full lesson: https://ed.ted.com/lessons/which-is-better-for-you-real-meat-or-fake-meat-carolyn-beans
    Dig deeper with additional resources: https://ed.ted.com/lessons/which-is-better-for-you-real-meat-or-fake-meat-carolyn-beans#digdeeper

    Animator’s website: https://www.laurajaynehodkin.com
    MUSIC: https://www.campstudio.co
    ———————————————-

    Thank you so much to our patrons for your support! Without you this video would not be possible! Hans Peng, Gaurav Mathur, Erik Biemans, Tony, Michelle, Katie and Josh Pedretti, Hoai Nam Tran, Kack-Kyun Kim, Michael Braun-Boghos, zjweele13, Anna-Pitschna Kunz, Edla Paniguel, Thomas Mungavan, Jaron Blackburn, Venkat Venkatakrishnan, ReuniteKorea, Aaron Henson, Rohan Gupta, Begum Tutuncu, Brian Richards, Jørgen Østerpart, Tyron Jung, Carsten Tobehn, Katie Dean, Ezgi Yersu, Gerald Onyango, alessandra tasso, Doreen Reynolds-Consolati, Manognya Chakrapani, Ayala Ron, Eunsun Kim, Phyllis Dubrow, Ophelia Gibson Best, Paul Schneider, Joichiro Yamada, Henrique Cassús, Karthik Cherala, Clarence E. Harper Jr., Vignan Velivela, Ana Maria, Exal Enrique Cisneros Tuch, Tejas Dc, Khalifa Alhulail, Martin Stephen, Jose Henrique Leopoldo e Silva, Mandeep Singh, Abhijit Kiran Valluri, Morgan Williams, Devin Harris, Pavel Zalevskiy, Karen Goepen-Wee and Filip Dabrowski.

  • This mushroom will kill you before you know what’s happening – Michael Beug

    Explore the toxicity of death cap mushrooms, and find out what makes this one species so dangerous to humans.

    Humans have known about the toxicity of death cap mushrooms for millennia. Yet they continue to pose a significant threat to unsuspecting foragers and mushroom hunters throughout the world. Today, death caps are responsible for more than 90% of all mushroom related deaths, killing upwards of 100 people each year. So, what makes this one species of mushroom so dangerous? Michael Beug investigates.

    Lesson by Michael Beug, directed by Denys Spolitak.

    Support Our Non-Profit Mission
    ———————————————-
    Support us on Patreon: http://bit.ly/TEDEdPatreon
    Check out our merch: http://bit.ly/TEDEDShop
    ———————————————-

    Connect With Us
    ———————————————-
    Sign up for our newsletter: http://bit.ly/TEDEdNewsletter
    Follow us on Facebook: http://bit.ly/TEDEdFacebook
    Find us on Twitter: http://bit.ly/TEDEdTwitter
    Peep us on Instagram: http://bit.ly/TEDEdInstagram
    ———————————————-

    Keep Learning
    ———————————————-
    View full lesson: https://ed.ted.com/lessons/this-mushroom-will-kill-you-before-you-know-what-s-happening-michael-beug
    Dig deeper with additional resources: https://ed.ted.com/lessons/this-mushroom-will-kill-you-before-you-know-what-s-happening-michael-beug/digdeeper

    Animator’s website: https://vimeo.com/user50965180
    ———————————————-

    Thank you so much to our patrons for your support! Without you this video would not be possible! Vector-Dopamine math, Jasper Song, Giorgio Bugnatelli, Chardon, Eddy Trochez, OnlineBookClub.org, Eric Shear, Leith Salem, Omar Hicham, Adrian Rotaru, Brad Sullivan, Karen Ho, Niklas Frimberger, Hunter Manhart, Nathan Nguyen, Igor Stavchanskiy, James R DeVries, Grace Huo, Diana Huang, Chau Hong Diem, Orlellys Torre, Corheu, Thomas Mee, Maryann H McCrory, Blas Borde, John Hellmann, Poompak Meephian, Chuck Wofford, Adam Pagan, Wes Winn, Conder Shou, ntiger, Noname, Hansan Hu, David D, Mac Hyney, Keith Ellison, robin valero walters, Lynne Truesdale, Gatsby Dkdc, Matthew Neal, Denis Chon, Julian Oberhofer, Monte Carroll, Eddy, Jay M, Constantino Victor Delgado, Andrea Galvagni, Andrew Tweddle and Laurel-Ann Rice.

  • Why is rice so popular? – Carolyn Beans

    Dig into how rice became a staple in the world’s diet, and the surprising consequences of its traditional production practices.

    Rice contributes over 20% of the calories consumed by humans each year. Korean bibimbap, Nigerian jollof, Indian biryani, Spanish paella, and countless other culinary masterpieces all begin with rice. So how did this humble grain end up in so many cuisines? Carolyn Beans investigates the global expansion of this beloved crop and the unintended consequences of its popularity.

    Lesson by Carolyn Beans, directed by Na Na Na Studio.

    This video made possible in collaboration with Speed & Scale
    Learn more about how TED-Ed partnerships work: https://bit.ly/TEDEdPartners

    A special thanks to Michele Reba who provided information and insights for the development of this video.

    Support Our Non-Profit Mission
    ———————————————-
    Support us on Patreon: http://bit.ly/TEDEdPatreon
    Check out our merch: http://bit.ly/TEDEDShop
    ———————————————-

    Connect With Us
    ———————————————-
    Sign up for our newsletter: http://bit.ly/TEDEdNewsletter
    Follow us on Facebook: http://bit.ly/TEDEdFacebook
    Find us on Twitter: http://bit.ly/TEDEdTwitter
    Peep us on Instagram: http://bit.ly/TEDEdInstagram
    ———————————————-

    Keep Learning
    ———————————————-
    View full lesson: https://ed.ted.com/lessons/why-is-rice-so-popular-carolyn-beans
    Dig deeper with additional resources: https://ed.ted.com/lessons/why-is-rice-so-popular-carolyn-beans/digdeeper

    Animator’s website: https://nananastudio.com
    Music: https://www.workplaywork.com
    ———————————————-

    Thank you so much to our patrons for your support! Without you this video would not be possible! Ovidiu Mrd, paul g mohney, Steven Razey, Nathan Giusti, Helen Lee, Anthony Benedict, Karthik Balsubramanian, Annastasshia Ames, Amy Lopez, Vinh-Thuy Nguyen, Liz Candee, Ugur Doga Sezgin, Karmi Nguyen, John C. Vesey, Yelena Baykova, Nick Johnson, Carlos H. Costa, Jennifer Kurkoski, Ryan B Harvey, Akinola Emmanuel, Jose Arcadio Valdes Franco, Sebastiaan Vleugels, Karl Laius, JY Kang, Abhishek Goel, Heidi Stolt, Nicole Sund, Karlee Finch, Mario Mejia, Denise A Pitts, Doug Henry, Keven Webb, Mihai Sandu, Deepak Iyer, Javid Gozalov, Kyanta Yap, Rebecca Reineke, William Biersdorf, Patricia Alves Panagides, Yvette Mocete, Cyrus Garay, Samuel Barbas, LadyGeek, Marin Kovachev, Penelope Misquitta, Hans Peng, Gaurav Mathur, Erik Biemans, Tony, Michelle, Katie and Josh Pedretti and Hoai Nam Tran.

  • Supplements and Hydration | Healthy Eating Made Simple #5

    For a diet coach in your pocket for less than 15 cents a day, give the RP Diet App a free trial: https://renaissanceperiodization.com/rp-diet-app

    SIMPLE DIET TEMPLATE
    A diet that doesn’t require calorie counting or timing meals, and even gives you room for a daily snack – anything you want within the allotted calories!

    https://renaissanceperiodization.com/bundles/original-rp-diet-with-coach/diet-templates-simple

    At Renaissance Periodization, we see our mission as that of delivering the most effective, scientifically sound and reliable diet and training consultation to anyone who wants to use it to achieve results. When it comes to your goals and aspirations in the areas of physique alteration, sports performance, and health, we’re passionate about helping you target your time and efforts doing what works, and avoiding what doesn’t.

    https://renaissanceperiodization.com/