Why do we eat popcorn at the movies? – Andrew Smith

Byhealnow_usr April 20, 2023

Trace the history of popcorn, from its origins in the Americas to its explosion of popularity in the 20th century.

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Soft percussion and a toasty scent mark the violent transformation of tough seeds into cloud-like puffs. This is the almost magical process of popcorn-making. Dozens of kinds of popcorn are now grown in the US, with different strains assuming distinctive shapes when their kernels explode. So, how did we actually end up with this whimsical food? Andrew Smith traces the history of popcorn.

Lesson by Andrew Smith, directed by Mitchelle Tamariz.

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Healthy Eating Videos

What is MSG, and is it actually bad for you? – Sarah E. Tracy

September 2, 2021 3:01 pm

Dig into the seasoning known as MSG, and find out how this flavoring was developed and if it’s actually bad for your health.

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In 1968, Dr. Robert Ho Man Kwok felt ill after dinner at a Chinese restaurant and wrote a letter to a medical journal connecting his symptoms to MSG. His letter would change the world’s relationship with MSG, inspiring international panic, biased science, and sensationalist journalism for the next 40 years. So what is this seasoning, and is it actually bad for you? Sarah E. Tracy investigates.

Lesson by Sarah E. Tracy, directed by Alopra Studio.

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Healthy Eating Videos

How to spot a fad diet – Mia Nacamulli

April 11, 2016 3:25 pm

View full lesson: http://ed.ted.com/lessons/do-fad-diets-work-mia-nacamulli

Conventional wisdom about diets, including government health recommendations, seems to change all the time. And yet ads routinely come out claiming to have THE answer about what we should eat. So how do we distinguish what’s actually healthy from what advertisers just want us to believe is good for us? Mia Nacamulli gives the facts on fad diets.

Lesson by Mia Nacamulli, animation by Avi Ofer.

Healthy Eating Videos

Sugar: Hiding in plain sight – Robert Lustig

March 31, 2014 3:16 pm

View full lesson: http://ed.ted.com/lessons/sugar-hiding-in-plain-sight-robert-lustig

While sugar is easy to spot in candy, soft drinks and ice cream, it also hides out in foods you might not expect — including peanut butter, pasta sauce and even bologna! Robert Lustig decodes confusing labels and sugar’s many aliases to help determine just how much of that sweet carbohydrate makes its way into our diets.

Lesson by Robert Lustig, animation by The Tremendousness Collective.

Healthy Eating Videos

Food expiration dates don’t mean what you think – Carolyn Beans

June 6, 2023 3:02 pm

Find out what expiration date labels on food actually mean, and discover ways communities and governments can lessen food waste.

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Countries around the world waste huge amounts of food every year: roughly a fifth of food items in the US are tossed because consumers aren’t sure how to interpret expiration labels. But most groceries are still perfectly safe to eat past their expiration dates. If the dates on our food don’t tell us that something’s gone bad, what do they tell us? Carolyn Beans shares how to prevent food waste.

Lesson by Carolyn Beans, directed by Anton Bogaty.

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Healthy Eating Videos

Is soy bad for you? – Francesca Bot

March 3, 2022 4:00 pm

Dig into the science of soy, and discover what makes soybeans such versatile plants and whether it’s healthy for you and the planet.

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Soybeans have been cultivated in Asia for thousands of years, and have since spread across the globe. Today, soy is in so many foods that most people consume it every day without even knowing it. So, what makes soybeans so versatile? And is our global obsession healthy or harmful? Francesca Bot explores why this single plant is used in everything from mayonnaise to biodegradable plastic.

Lesson by Francesca Bot, directed by Frederico Pinto, Hype CG.

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Healthy Eating Videos

The dark history of bananas – John Soluri

November 2, 2020 4:00 pm

Explore the history of the notorious United Fruit Company and how its influence over the banana industry impacted Central America.

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In December 1910, the exiled former leader Manuel Bonilla boarded a borrowed yacht and set sail for Honduras in hopes of reclaiming power by whatever means necessary. Bonilla had a powerful backer: the notorious organization known throughout Latin America as “El Pulpo.” It was a U.S. corporation trafficking in, of all things, bananas. John Soluri investigates the United Fruit Company.

Lesson by John Soluri, directed by Sofia Pashaei.

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