What’s the big deal with gluten? – William D. Chey

Byhealnow_usr

View full lesson: http://ed.ted.com/lessons/what-s-the-big-deal-with-gluten-william-d-chey

If you’ve been to a restaurant in the last few years, you’ve likely seen the words gluten-free written somewhere on the menu. But what exactly is gluten, and why can’t some people process it? And why does it only seem to be a problem recently? William D. Chey unravels the facts behind celiac disease, wheat allergies and non-celiac gluten sensitivity.

Lesson by William D. Chey, animation by Stretch Films, Inc.

Similar Posts

  • The science of milk – Jonathan J. O’Sullivan

    View full lesson: http://ed.ted.com/lessons/the-science-of-milk-jonathan-j-o-sullivan

    The milk industry produces in excess of 840 million tons of products each year. Why do humans drink so much milk? And given that all mammals lactate, why do we favor certain types of milk over others? Jonathan J. O’Sullivan describes how milk is made.

    Lesson by Jonathan J. O’Sullivan, animation by TED-Ed.

  • Food expiration dates don’t mean what you think – Carolyn Beans

    Find out what expiration date labels on food actually mean, and discover ways communities and governments can lessen food waste.

    —

    Countries around the world waste huge amounts of food every year: roughly a fifth of food items in the US are tossed because consumers aren’t sure how to interpret expiration labels. But most groceries are still perfectly safe to eat past their expiration dates. If the dates on our food don’t tell us that something’s gone bad, what do they tell us? Carolyn Beans shares how to prevent food waste.

    Lesson by Carolyn Beans, directed by Anton Bogaty.

    This video made possible in collaboration with Speed & Scale
    Learn more about how TED-Ed partnerships work: https://bit.ly/TEDEdPartners

    A special thanks to Roni Neff who provided information and insights for the development of this video.

    Support Our Non-Profit Mission
    ———————————————-
    Support us on Patreon: http://bit.ly/TEDEdPatreon
    Check out our merch: http://bit.ly/TEDEDShop
    ———————————————-

    Connect With Us
    ———————————————-
    Sign up for our newsletter: http://bit.ly/TEDEdNewsletter
    Follow us on Facebook: http://bit.ly/TEDEdFacebook
    Find us on Twitter: http://bit.ly/TEDEdTwitter
    Peep us on Instagram: http://bit.ly/TEDEdInstagram
    ———————————————-

    Keep Learning
    ———————————————-
    View full lesson: https://ed.ted.com/lessons/food-expiration-dates-don-t-mean-what-you-think-carolyn-beans
    Dig deeper with additional resources: https://ed.ted.com/lessons/food-expiration-dates-don-t-mean-what-you-think-carolyn-beans#digdeeper

    Animator’s website: https://antonbogaty.com
    Music: https://www.campstudio.co
    ———————————————-

    Thank you so much to our patrons for your support! Without you this video would not be possible! Khalifa Alhulail, Martin Stephen, Jose Henrique Leopoldo e Silva, Mandeep Singh, Abhijit Kiran Valluri, Morgan Williams, Devin Harris, Pavel Zalevskiy, Karen Goepen-Wee, Filip Dabrowski, Barbara Smalley, Megan Douglas, Tim Leistikow, Ka-Hei Law, Hiroshi Uchiyama, Mark Morris, Misaki Sato, EdoKun, SookKwan Loong, Bev Millar, Lex Azevedo, Michael Aquilina, Jason A Saslow, Yansong Li, Cristóbal Moenne, Dawn Jordan, Prasanth Mathialagan, Samuel Doerle, David Rosario, Dominik Kugelmann – they-them, Siamak Hajizadeh, Ryohky Araya, Mayank Kaul, Christophe Dessalles, Heather Slater, Sandra Tersluisen, Zhexi Shan, Bárbara Nazaré, Andrea Feliz, Victor E Karhel, Sydney Evans, Latora, Noel Situ, emily lam, Sid, Niccolò Frassetto, Mana, I’m here because of Knowledge Fight Facebook group., Linda Freedman and Edgardo Cuellar.

  • How did ancient civilizations make ice cream? – Vivian Jiang

    Trace the history of ice cream, from the first accounts of cold desserts in the 1st century to the cream-based treat we know today.

    —

    Ice cream has a unique role in our world’s history, culture, and cravings. The first accounts of cold desserts date back to the first century, in civilizations including ancient Rome, Mughal India, and Tang Dynasty China. Yet the cream-based delicacy we know today made a much later debut. So, how did the delicious sweet treat come to be? Vivian Jiang shares the scoop on the history of ice cream.

    Lesson by Vivian Jiang, directed by Masayoshi Nakamura, Good General.

    Music and sound design by Zak Engel.

    Support Our Non-Profit Mission
    ———————————————-
    Support us on Patreon: http://bit.ly/TEDEdPatreon
    Check out our merch: http://bit.ly/TEDEDShop
    ———————————————-

    Connect With Us
    ———————————————-
    Sign up for our newsletter: http://bit.ly/TEDEdNewsletter
    Follow us on Facebook: http://bit.ly/TEDEdFacebook
    Find us on Twitter: http://bit.ly/TEDEdTwitter
    Peep us on Instagram: http://bit.ly/TEDEdInstagram
    ———————————————-

    Keep Learning
    ———————————————-
    View full lesson: https://ed.ted.com/lessons/how-did-ancient-civilizations-make-ice-cream-vivian-jiang
    Dig deeper with additional resources: https://ed.ted.com/lessons/how-did-ancient-civilizations-make-ice-cream-vivian-jiang/digdeeper

    Animator’s website: https://goodgeneral.com
    ———————————————-

    Thank you so much to our patrons for your support! Without you this video would not be possible! Anthony Benedict, Karthik Balsubramanian, Annastasshia Ames, Amy Lopez, Vinh-Thuy Nguyen, Liz Candee, Ugur Doga Sezgin, Karmi Nguyen, John C. Vesey, Yelena Baykova, Nick Johnson, Carlos H. Costa, Jennifer Kurkoski, Ryan B Harvey, Akinola Emmanuel, Jose Arcadio Valdes Franco, Sebastiaan Vleugels, Karl Laius, JY Kang, Abhishek Goel, Heidi Stolt, Nicole Sund, Karlee Finch, Mario Mejia, Denise A Pitts, Doug Henry, Keven Webb, Mihai Sandu, Deepak Iyer, Javid Gozalov, Kyanta Yap, Rebecca Reineke, William Biersdorf, Patricia Alves Panagides, Yvette Mocete, Cyrus Garay, Samuel Barbas, LadyGeek, Marin Kovachev, Penelope Misquitta, Hans Peng, Gaurav Mathur, Erik Biemans, Tony, Michelle, Katie and Josh Pedretti, Hoai Nam Tran, Kack-Kyun Kim, Michael Braun-Boghos, zjweele13, Anna-Pitschna Kunz and Edla Paniguel.

  • The deadliest thing in your kitchen – George Zaidan

    Dig into the dangers of common kitchen appliances, and find out which could be the most hazardous to your health.

    —

    Between 2011 and 2022, the deadliest kitchen appliances in the US were ovens and ranges; taking lives by causing fires and leaking carbon monoxide. These kinds of sudden, catastrophic fatalities are thankfully rare. But the kitchen dangers that cause the most casualties may actually be less immediate, and more gradual. George Zaidan explores the safety of common kitchen appliances.

    Lesson by George Zaidan, directed by Anastasiia Falileieva, Studio Plastic Bag.

    This video made possible in collaboration with Speed & Scale
    Learn more about how TED-Ed partnerships work: https://bit.ly/TEDEdPartners

    A special thanks to Jeff Siegel and Ashlinn Quinn who provided information and insights for the development of this video.

    Support Our Non-Profit Mission
    ———————————————-
    Support us on Patreon: http://bit.ly/TEDEdPatreon
    Check out our merch: http://bit.ly/TEDEDShop
    ———————————————-

    Connect With Us
    ———————————————-
    Sign up for our newsletter: http://bit.ly/TEDEdNewsletter
    Follow us on Facebook: http://bit.ly/TEDEdFacebook
    Find us on Twitter: http://bit.ly/TEDEdTwitter
    Peep us on Instagram: http://bit.ly/TEDEdInstagram
    ———————————————-

    Keep Learning
    ———————————————-
    View full lesson: https://ed.ted.com/lessons/the-thing-in-your-kitchen-most-likely-to-kill-you-george-zaidan
    Dig deeper with additional resources: https://ed.ted.com/lessons/the-thing-in-your-kitchen-most-likely-to-kill-you-george-zaidan/digdeeper

    Animator’s website: https://www.instagram.com/kazadirizza
    ———————————————-

    Thank you so much to our patrons for your support! Without you this video would not be possible! Doug Henry, Keven Webb, Mihai Sandu, Deepak Iyer, Javid Gozalov, Kyanta Yap, Rebecca Reineke, William Biersdorf, Patricia Alves Panagides, Yvette Mocete, Cyrus Garay, Samuel Barbas, LadyGeek, Marin Kovachev, Penelope Misquitta, Hans Peng, Gaurav Mathur, Erik Biemans, Tony, Michelle, Katie and Josh Pedretti, Hoai Nam Tran, Kack-Kyun Kim, Michael Braun-Boghos, zjweele13, Anna-Pitschna Kunz, Edla Paniguel, Thomas Mungavan, Jaron Blackburn, Venkat Venkatakrishnan, ReuniteKorea, Aaron Henson, Rohan Gupta, Begum Tutuncu, Brian Richards, Jørgen Østerpart, Tyron Jung, Carsten Tobehn, Katie Dean, Ezgi Yersu, Gerald Onyango, alessandra tasso, Doreen Reynolds-Consolati, Manognya Chakrapani, Ayala Ron, Eunsun Kim, Phyllis Dubrow, Ophelia Gibson Best, Paul Schneider, Joichiro Yamada, Henrique Cassús and Karthik Cherala.

  • Living in Balance | Healthy Eating Made Simple #8

    For a diet coach in your pocket for less than 15 cents a day, give the RP Diet App a free trial: https://renaissanceperiodization.com/rp-diet-app

    SIMPLE DIET TEMPLATE
    A diet that doesn’t require calorie counting or timing meals, and even gives you room for a daily snack – anything you want within the allotted calories!

    https://renaissanceperiodization.com/bundles/original-rp-diet-with-coach/diet-templates-simple

    At Renaissance Periodization, we see our mission as that of delivering the most effective, scientifically sound and reliable diet and training consultation to anyone who wants to use it to achieve results. When it comes to your goals and aspirations in the areas of physique alteration, sports performance, and health, we’re passionate about helping you target your time and efforts doing what works, and avoiding what doesn’t.

    https://renaissanceperiodization.com/

  • Is soy bad for you? – Francesca Bot

    Dig into the science of soy, and discover what makes soybeans such versatile plants and whether it’s healthy for you and the planet.

    —

    Soybeans have been cultivated in Asia for thousands of years, and have since spread across the globe. Today, soy is in so many foods that most people consume it every day without even knowing it. So, what makes soybeans so versatile? And is our global obsession healthy or harmful? Francesca Bot explores why this single plant is used in everything from mayonnaise to biodegradable plastic.

    Lesson by Francesca Bot, directed by Frederico Pinto, Hype CG.

    Support Our Non-Profit Mission
    ———————————————-
    Support us on Patreon: http://bit.ly/TEDEdPatreon
    Check out our merch: http://bit.ly/TEDEDShop
    ———————————————-

    Connect With Us
    ———————————————-
    Sign up for our newsletter: http://bit.ly/TEDEdNewsletter
    Follow us on Facebook: http://bit.ly/TEDEdFacebook
    Find us on Twitter: http://bit.ly/TEDEdTwitter
    Peep us on Instagram: http://bit.ly/TEDEdInstagram
    ———————————————-

    Keep Learning
    ———————————————-
    View full lesson: https://ed.ted.com/lessons/the-ingredient-in-almost-everything-you-eat-francesca-bot
    Dig deeper with additional resources: https://ed.ted.com/lessons/the-ingredient-in-almost-everything-you-eat-francesca-bot#digdeeper

    Animator’s website: https://www.hype.cg
    ———————————————-

    Thank you so much to our patrons for your support! Without you this video would not be possible! LvL042, Abdulmohsin Almadi, Andrew Brodski, AJ Lyon, Anandha Krishnan, Geoffrey Bultitude, Mi Mi, Thomas Rothert, Christopher McVay, Carlo Solaroli, Javier Aldavaz, Ivan Yeung, Brian Elieson, Grayson Garbarino, Oge O, Weronika Falkowska, Stefano Esposito, Nevin Spoljaric, Yvonne Feijoo, Sid Chanpuriya, Arjay Arcinue Dineros, Anoom Yasmin, Anoop Varghese, David Yastremski, Noah Webb, B , Erica Guerrero, Roberto Chena, Oliver Koo, Luke Pisano, Andrea Gordon, Aleksandar Donev, Nicole Klau Ibarra, Milo Vermeulen, Ryan Weiler, Jesse Lira, Ezekiel Raui, Zongpu Kou, Cameron Chakraverty, Petr Vacek, Rhys Patterson, Dennis, Olivia Fu, Katrina Adams, Regina Post, Mary Collins, Kari Teffeau, clumsybunnie, Adam Leos and Cindy Lai.