Should we eat bugs? – Emma Bryce

Byhealnow_usr

View full lesson: http://ed.ted.com/lessons/should-we-eat-bugs-emma-bryce

What’s tasty, abundant and high in protein? Bugs! Although less common outside the tropics, entomophagy, the practice of eating bugs, was once extremely widespread throughout cultures. You may feel icky about munching on insects, but they feed about 2 billion people each day (Mmm, fried tarantulas). They also hold promise for food security and the environment. Emma Bryce makes a compelling case for dining on bugs.

Lesson by Emma Bryce, animation by NEIGHBOR.

Similar Posts

  • How do carbohydrates impact your health? – Richard J. Wood

    View full lesson: http://ed.ted.com/lessons/how-do-carbohydrates-impact-your-health-richard-j-wood

    The things we eat and drink on a daily basis can impact our health in big ways. Too many carbohydrates, for instance, can lead to insulin resistance, which is a major contributor to cardiovascular disease and Type 2 Diabetes. But what are carbs, exactly? And what do they do to our bodies? Richard J. Wood explains.

    Lesson by Richard J. Wood, animation by Qa’ed Mai.

  • Is plant-based meat actually better for you? – Carolyn Beans

    Explore the differences between farmed meat, plant-based meat, and lab-grown meat, and find out which is best for you and the planet.

    —

    In 2021, a survey of over 1,000 Americans found that nearly two-thirds had eaten plant-based meat alternatives in the past year. Many cited potential health and environmental benefits as their motivation. But are these alternative meats actually better for us and the planet? Carolyn Beans investigates the differences between farmed meat, plant-based meat, and lab-grown meat.

    Lesson by Carolyn Beans, directed by Laura Jayne Hodkin.

    This video made possible in collaboration with Speed & Scale
    Learn more about how TED-Ed partnerships work: https://bit.ly/TEDEdPartners

    A special thanks to Raychel Santo and Keeve Nachman who provided information and insights for the development of this video.

    Support Our Non-Profit Mission
    ———————————————-
    Support us on Patreon: http://bit.ly/TEDEdPatreon
    Check out our merch: http://bit.ly/TEDEDShop
    ———————————————-

    Connect With Us
    ———————————————-
    Sign up for our newsletter: http://bit.ly/TEDEdNewsletter
    Follow us on Facebook: http://bit.ly/TEDEdFacebook
    Find us on Twitter: http://bit.ly/TEDEdTwitter
    Peep us on Instagram: http://bit.ly/TEDEdInstagram
    ———————————————-

    Keep Learning
    ———————————————-
    View full lesson: https://ed.ted.com/lessons/which-is-better-for-you-real-meat-or-fake-meat-carolyn-beans
    Dig deeper with additional resources: https://ed.ted.com/lessons/which-is-better-for-you-real-meat-or-fake-meat-carolyn-beans#digdeeper

    Animator’s website: https://www.laurajaynehodkin.com
    MUSIC: https://www.campstudio.co
    ———————————————-

    Thank you so much to our patrons for your support! Without you this video would not be possible! Hans Peng, Gaurav Mathur, Erik Biemans, Tony, Michelle, Katie and Josh Pedretti, Hoai Nam Tran, Kack-Kyun Kim, Michael Braun-Boghos, zjweele13, Anna-Pitschna Kunz, Edla Paniguel, Thomas Mungavan, Jaron Blackburn, Venkat Venkatakrishnan, ReuniteKorea, Aaron Henson, Rohan Gupta, Begum Tutuncu, Brian Richards, Jørgen Østerpart, Tyron Jung, Carsten Tobehn, Katie Dean, Ezgi Yersu, Gerald Onyango, alessandra tasso, Doreen Reynolds-Consolati, Manognya Chakrapani, Ayala Ron, Eunsun Kim, Phyllis Dubrow, Ophelia Gibson Best, Paul Schneider, Joichiro Yamada, Henrique Cassús, Karthik Cherala, Clarence E. Harper Jr., Vignan Velivela, Ana Maria, Exal Enrique Cisneros Tuch, Tejas Dc, Khalifa Alhulail, Martin Stephen, Jose Henrique Leopoldo e Silva, Mandeep Singh, Abhijit Kiran Valluri, Morgan Williams, Devin Harris, Pavel Zalevskiy, Karen Goepen-Wee and Filip Dabrowski.

  • This mushroom will kill you before you know what’s happening – Michael Beug

    Explore the toxicity of death cap mushrooms, and find out what makes this one species so dangerous to humans.

    —

    Humans have known about the toxicity of death cap mushrooms for millennia. Yet they continue to pose a significant threat to unsuspecting foragers and mushroom hunters throughout the world. Today, death caps are responsible for more than 90% of all mushroom related deaths, killing upwards of 100 people each year. So, what makes this one species of mushroom so dangerous? Michael Beug investigates.

    Lesson by Michael Beug, directed by Denys Spolitak.

    Support Our Non-Profit Mission
    ———————————————-
    Support us on Patreon: http://bit.ly/TEDEdPatreon
    Check out our merch: http://bit.ly/TEDEDShop
    ———————————————-

    Connect With Us
    ———————————————-
    Sign up for our newsletter: http://bit.ly/TEDEdNewsletter
    Follow us on Facebook: http://bit.ly/TEDEdFacebook
    Find us on Twitter: http://bit.ly/TEDEdTwitter
    Peep us on Instagram: http://bit.ly/TEDEdInstagram
    ———————————————-

    Keep Learning
    ———————————————-
    View full lesson: https://ed.ted.com/lessons/this-mushroom-will-kill-you-before-you-know-what-s-happening-michael-beug
    Dig deeper with additional resources: https://ed.ted.com/lessons/this-mushroom-will-kill-you-before-you-know-what-s-happening-michael-beug/digdeeper

    Animator’s website: https://vimeo.com/user50965180
    ———————————————-

    Thank you so much to our patrons for your support! Without you this video would not be possible! Vector-Dopamine math, Jasper Song, Giorgio Bugnatelli, Chardon, Eddy Trochez, OnlineBookClub.org, Eric Shear, Leith Salem, Omar Hicham, Adrian Rotaru, Brad Sullivan, Karen Ho, Niklas Frimberger, Hunter Manhart, Nathan Nguyen, Igor Stavchanskiy, James R DeVries, Grace Huo, Diana Huang, Chau Hong Diem, Orlellys Torre, Corheu, Thomas Mee, Maryann H McCrory, Blas Borde, John Hellmann, Poompak Meephian, Chuck Wofford, Adam Pagan, Wes Winn, Conder Shou, ntiger, Noname, Hansan Hu, David D, Mac Hyney, Keith Ellison, robin valero walters, Lynne Truesdale, Gatsby Dkdc, Matthew Neal, Denis Chon, Julian Oberhofer, Monte Carroll, Eddy, Jay M, Constantino Victor Delgado, Andrea Galvagni, Andrew Tweddle and Laurel-Ann Rice.

  • The dark history of bananas – John Soluri

    Explore the history of the notorious United Fruit Company and how its influence over the banana industry impacted Central America.

    —

    In December 1910, the exiled former leader Manuel Bonilla boarded a borrowed yacht and set sail for Honduras in hopes of reclaiming power by whatever means necessary. Bonilla had a powerful backer: the notorious organization known throughout Latin America as “El Pulpo.” It was a U.S. corporation trafficking in, of all things, bananas. John Soluri investigates the United Fruit Company.

    Lesson by John Soluri, directed by Sofia Pashaei.

    Support Our Non-Profit Mission
    ———————————————-
    Support us on Patreon: http://bit.ly/TEDEdPatreon
    Check out our merch: http://bit.ly/TEDEDShop
    ———————————————-

    Connect With Us
    ———————————————-
    Sign up for our newsletter: http://bit.ly/TEDEdNewsletter
    Follow us on Facebook: http://bit.ly/TEDEdFacebook
    Find us on Twitter: http://bit.ly/TEDEdTwitter
    Peep us on Instagram: http://bit.ly/TEDEdInstagram
    ———————————————-

    Keep Learning
    ———————————————-
    View full lesson: https://ed.ted.com/lessons/the-dark-history-of-bananas-john-soluri
    Dig deeper with additional resources: https://ed.ted.com/lessons/the-dark-history-of-bananas-john-soluri#digdeeper

    Animator’s website: https://www.sofiapashaei.com/
    Sound design: http://aimcreativestudios.com/
    ———————————————-

    Thank you so much to our patrons for your support! Without you this video would not be possible! Marylise CHAUFFETON, Karen Goepen-Wee, Sama aafghani, Mandeep Singh, Abhijit Kiran Valluri, Morgan Williams, Kris Siverhus, Jason Weinstein, Tony Trapuzzano, Devin Harris, Brandy Jones, Shawn Quichocho, Gi Nam Lee, Joy Love Om, Miloš Stevanović, Ghassan Alhazzaa, Yankai Liu, Pavel Zalevskiy, Claudia Mayfield, Stephanie Perozo, Joe Giamartino, Filip Dabrowski, Barbara Smalley, Megan Douglas, Tim Leistikow, Andrés Melo Gámez, Renhe Ji, Ka-Hei Law, Michal Salman, Peter Liu, Mark Morris, Catherine Sverko, Misaki Sato, Tan YH, Ph.D., Rodrigo Carballo, SookKwan Loong, Bev Millar, Merit Gamertsfelder, Lex Azevedo, Noa Shore, Taylor Hunter, Kyle Nguyen, MJ Tan Mingjie, Cristóbal Moenne, Goh Xiang Ting Diana, Kevin Wong, Dawn Jordan, Yanira Santamaria, Prasanth Mathialagan and Savannah Scheelings.

  • What’s the big deal with gluten? – William D. Chey

    View full lesson: http://ed.ted.com/lessons/what-s-the-big-deal-with-gluten-william-d-chey

    If you’ve been to a restaurant in the last few years, you’ve likely seen the words gluten-free written somewhere on the menu. But what exactly is gluten, and why can’t some people process it? And why does it only seem to be a problem recently? William D. Chey unravels the facts behind celiac disease, wheat allergies and non-celiac gluten sensitivity.

    Lesson by William D. Chey, animation by Stretch Films, Inc.

  • Why do we eat popcorn at the movies? – Andrew Smith

    Trace the history of popcorn, from its origins in the Americas to its explosion of popularity in the 20th century.

    —

    Soft percussion and a toasty scent mark the violent transformation of tough seeds into cloud-like puffs. This is the almost magical process of popcorn-making. Dozens of kinds of popcorn are now grown in the US, with different strains assuming distinctive shapes when their kernels explode. So, how did we actually end up with this whimsical food? Andrew Smith traces the history of popcorn.

    Lesson by Andrew Smith, directed by Mitchelle Tamariz.

    This video made possible in collaboration with Marriott Hotels
    Learn more about how TED-Ed partnerships work: https://bit.ly/TEDEdPartners

    Support Our Non-Profit Mission
    ———————————————-
    Support us on Patreon: http://bit.ly/TEDEdPatreon
    Check out our merch: http://bit.ly/TEDEDShop
    ———————————————-

    Connect With Us
    ———————————————-
    Sign up for our newsletter: http://bit.ly/TEDEdNewsletter
    Follow us on Facebook: http://bit.ly/TEDEdFacebook
    Find us on Twitter: http://bit.ly/TEDEdTwitter
    Peep us on Instagram: http://bit.ly/TEDEdInstagram
    ———————————————-

    Keep Learning
    ———————————————-
    View full lesson: https://ed.ted.com/lessons/why-do-we-eat-popcorn-at-the-movies-andrew-smith
    Dig deeper with additional resources: https://ed.ted.com/lessons/why-do-we-eat-popcorn-at-the-movies-andrew-smith#digdeeper

    Animator’s website: https://www.mitchelletamariz.com
    Music: https://www.campstudio.co
    ———————————————-

    Thank you so much to our patrons for your support! Without you this video would not be possible! Vector-Dopamine math, Jasper Song, Giorgio Bugnatelli, Chardon, Eddy Trochez, OnlineBookClub.org, Eric Shear, Leith Salem, Omar Hicham, Adrian Rotaru, Brad Sullivan, Karen Ho, Niklas Frimberger, Hunter Manhart, Nathan Nguyen, Igor Stavchanskiy, James R DeVries, Grace Huo, Diana Huang, Chau Hong Diem, Orlellys Torre, Corheu, Thomas Mee, Maryann H McCrory, Blas Borde, John Hellmann, Poompak Meephian, Chuck Wofford, Adam Pagan, Wes Winn, Conder Shou, ntiger, Noname, Hansan Hu, David D, Mac Hyney, Keith Ellison, robin valero walters, Lynne Truesdale, Gatsby Dkdc, Matthew Neal, Denis Chon, Julian Oberhofer, Monte Carroll, Eddy, Jay M, Constantino Victor Delgado, Andrea Galvagni, Andrew Tweddle and Laurel-Ann Rice.